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Head of sturgeons cut into pieces, wash, scald, submerging for 1-2 minutes. in hot water again, rinse, put in a saucepan, add water and put the cook on low flame for about 3-4 hours. About an hour before the end of cooking cod to the soup to put cabbage and spices, cooked in the same way as for the soup of sauerkraut, add salt, pepper, bay leaf and flour dressing.
Cabbage soup poured on the plates, placing in each of them a piece of cod. Separately, you can apply the cream.
Goals sturgeon 1 kg
Sauerkraut 500 g
Root and onions 200 g
Tomato paste 2 tbsp. spoons
Oil 2 tbsp. spoons
Flour 1 tbsp. Spoon
Soup with cod
Cook the cod as well as for the soup. Peeled roots and onion cut into slices and fry in butter. Potatoes cut into cubes, put in filtered boiling broth, add the toasted spices, salt, pepper, bay leaf and cook for 25-30 minutes. When a table soup sprinkled with dill or parsley.